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	<title>Comments for Asian Enticement</title>
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	<link>http://www.asianenticement.com</link>
	<description>Creating authentic Asian recipes</description>
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		<title>Comment on Korean Tacos Recipe by Jamie Dowd</title>
		<link>http://www.asianenticement.com/korean-tacos-asian-fusion-recipe/comment-page-1/#comment-235</link>
		<dc:creator>Jamie Dowd</dc:creator>
		<pubDate>Sat, 24 Mar 2012 17:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=279#comment-235</guid>
		<description>having a progressive international tapas party with a bunch of my friends in San Francisco. It&#039;s a rainy day and we are going to be serving the contents of your entire page today. Thanks for sharing this recipe!</description>
		<content:encoded><![CDATA[<p>having a progressive international tapas party with a bunch of my friends in San Francisco. It&#8217;s a rainy day and we are going to be serving the contents of your entire page today. Thanks for sharing this recipe!</p>
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		<title>Comment on Chinese Braised Pork Belly Recipe by Kyra</title>
		<link>http://www.asianenticement.com/chinese-braised-pork-belly-recipe/comment-page-1/#comment-233</link>
		<dc:creator>Kyra</dc:creator>
		<pubDate>Thu, 01 Dec 2011 07:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=17#comment-233</guid>
		<description>I made this tonight for dinner and it turned out delicious! My husband is taiwanese and I&#039;m Korean, and it&#039;s incredibly hard to find good Chinese or Asian recipes online. So I was really excited to find this one. I used a braising soy sauce and didn&#039;t have whole peppercorns so I just used freshly ground pepper instead. And we love eggs so I put in ten and increased the liquids just a tad. This was my first Chinese dish and my husband said he&#039;ll definitely be asking me to make this for him again. thanks or sharing!</description>
		<content:encoded><![CDATA[<p>I made this tonight for dinner and it turned out delicious! My husband is taiwanese and I&#8217;m Korean, and it&#8217;s incredibly hard to find good Chinese or Asian recipes online. So I was really excited to find this one. I used a braising soy sauce and didn&#8217;t have whole peppercorns so I just used freshly ground pepper instead. And we love eggs so I put in ten and increased the liquids just a tad. This was my first Chinese dish and my husband said he&#8217;ll definitely be asking me to make this for him again. thanks or sharing!</p>
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		<title>Comment on Chinese Braising Spice Packet for Pork Belly by Susan</title>
		<link>http://www.asianenticement.com/chinese-braising-spice-packet-pork-belly/comment-page-1/#comment-220</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 10 Oct 2011 07:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=347#comment-220</guid>
		<description>I used the pouch and it was great!  I didn&#039;t have to fish out the spices afterwards and the pork belly tasted really good.  I&#039;ll have to get some more for the holidays.  Thanks!</description>
		<content:encoded><![CDATA[<p>I used the pouch and it was great!  I didn&#8217;t have to fish out the spices afterwards and the pork belly tasted really good.  I&#8217;ll have to get some more for the holidays.  Thanks!</p>
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		<title>Comment on Chinese Braising Spice Packet for Pork Belly by Pork Belly Lover</title>
		<link>http://www.asianenticement.com/chinese-braising-spice-packet-pork-belly/comment-page-1/#comment-202</link>
		<dc:creator>Pork Belly Lover</dc:creator>
		<pubDate>Tue, 20 Sep 2011 21:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=347#comment-202</guid>
		<description>The braising packet was perfect.  It made the process very easy and I didn&#039;t have to buy bags of spices that I rarely use.  Also I took out the chili peppers because I don&#039;t like my pork belly spicy.  Thanks.</description>
		<content:encoded><![CDATA[<p>The braising packet was perfect.  It made the process very easy and I didn&#8217;t have to buy bags of spices that I rarely use.  Also I took out the chili peppers because I don&#8217;t like my pork belly spicy.  Thanks.</p>
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		<title>Comment on Benefits of a Touchless Soap Dispenser and Faucet by Simplehuman Soap Dispenser Sensor Review &#124; Asian Enticement</title>
		<link>http://www.asianenticement.com/benefits-of-a-touchless-soap-dispenser-and-faucet/comment-page-1/#comment-180</link>
		<dc:creator>Simplehuman Soap Dispenser Sensor Review &#124; Asian Enticement</dc:creator>
		<pubDate>Mon, 05 Sep 2011 22:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=314#comment-180</guid>
		<description>[...] my $2 plastic bottle of soap. I was very close to going back to the old school soap pump, but the benefits of a touchless soap dispenser and faucet is still very enticing. If you browse the internet, there are many positive and negative reviews [...]</description>
		<content:encoded><![CDATA[<p>[...] my $2 plastic bottle of soap. I was very close to going back to the old school soap pump, but the benefits of a touchless soap dispenser and faucet is still very enticing. If you browse the internet, there are many positive and negative reviews [...]</p>
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		<title>Comment on Simplehuman Soap Dispenser Sensor Review by Benefits of a Touchless Soap Dispenser and Faucet &#124; Asian Enticement</title>
		<link>http://www.asianenticement.com/simplehuman-soap-dispenser-sensor-review/comment-page-1/#comment-179</link>
		<dc:creator>Benefits of a Touchless Soap Dispenser and Faucet &#124; Asian Enticement</dc:creator>
		<pubDate>Mon, 05 Sep 2011 22:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=309#comment-179</guid>
		<description>[...] Today we&#8217;ll focus on the kitchen since that is where I spend most of my time.  In fact, I have a touchless soap dispenser in my kitchen, read about my simplehuman soap dispenser sensor review. [...]</description>
		<content:encoded><![CDATA[<p>[...] Today we&#8217;ll focus on the kitchen since that is where I spend most of my time.  In fact, I have a touchless soap dispenser in my kitchen, read about my simplehuman soap dispenser sensor review. [...]</p>
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	<item>
		<title>Comment on Shun Chef Knife Comparison and Review by Dan</title>
		<link>http://www.asianenticement.com/shun-chef-knife-comparison-and-review/comment-page-1/#comment-177</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Sat, 03 Sep 2011 05:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=201#comment-177</guid>
		<description>Great Pictures!</description>
		<content:encoded><![CDATA[<p>Great Pictures!</p>
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	</item>
	<item>
		<title>Comment on Korean Tacos Recipe by Bryan</title>
		<link>http://www.asianenticement.com/korean-tacos-asian-fusion-recipe/comment-page-1/#comment-175</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Thu, 25 Aug 2011 04:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=279#comment-175</guid>
		<description>Great recipe!</description>
		<content:encoded><![CDATA[<p>Great recipe!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Korean Tacos Recipe by SPD</title>
		<link>http://www.asianenticement.com/korean-tacos-asian-fusion-recipe/comment-page-1/#comment-174</link>
		<dc:creator>SPD</dc:creator>
		<pubDate>Tue, 09 Aug 2011 19:09:03 +0000</pubDate>
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		<description>This is a good recipe and I think you should do some reviews of good asian beer to go with it!</description>
		<content:encoded><![CDATA[<p>This is a good recipe and I think you should do some reviews of good asian beer to go with it!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Chinese Braised Pork Belly Recipe by Dave</title>
		<link>http://www.asianenticement.com/chinese-braised-pork-belly-recipe/comment-page-1/#comment-168</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 12 Nov 2010 04:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianenticement.com/?p=17#comment-168</guid>
		<description>Hey Jared thanks for your comment and for checking out the site!   As for braising, my understanding is simply cooking meat in a covered pot with some liquid at a low temperature for a long time.  So pot roast would be a braised dish.  Either way I love PORK BELLY not matter how it&#039;s cooked!!!!</description>
		<content:encoded><![CDATA[<p>Hey Jared thanks for your comment and for checking out the site!   As for braising, my understanding is simply cooking meat in a covered pot with some liquid at a low temperature for a long time.  So pot roast would be a braised dish.  Either way I love PORK BELLY not matter how it&#8217;s cooked!!!!</p>
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